Evaluation of malolactic bacteria associated with wines from Albariño variety as potential starters: Screening for quality and safety
- López-Seijas, J.
- García-Fraga, B.
- da Silva, A.F.
- Zas-García, X.
- Lois, L.C.
- Gago-Martínez, A.
- Leão-Martins, J.M.
- Sieiro, C.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2020
Volumen: 9
Número: 1
Type: Article
