Jabuticaba peel extract obtained by microwave hydrodiffusion and gravity extraction: A green strategy to improve the oxidative and sensory stability of beef burgers produced with healthier oils

1. Heck, R.T.
2. Ferreira, D.F.
3. Fagundes, M.B.
4. Santos, B.A.D.
5. Cichoski, A.J.
6. Saldaña, E.
7. Lorenzo, J.M.
8. de Menezes, C.R.
9. Wagner, R.
10. Barin, J.S.
11. Campagnol, P.C.B.