Reduction of salt and fat in frankfurter sausages by addition of Agaricus bisporus and Pleurotus ostreatus flour
- Cerón-Guevara, M.I.
- Rangel-Vargas, E.
- Lorenzo, J.M.
- Bermúdez, R.
- Pateiro, M.
- Rodríguez, J.A.
- Sánchez-Ortega, I.
- Santos, E.M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2020
Ausgabe: 9
Nummer: 6
Art: Artikel
