Correction of defective textures in packaged dry-cured pork ham by applying conventional and ultrasonically-assisted mild thermal treatments
- Contreras, M.
- Benedito, J.
- Quiles, A.
- Lorenzo, J.M.
- Fulladosa, E.
- Garcia-Perez, J.V.
Zeitschrift:
LWT
ISSN: 0023-6438
Datum der Publikation: 2020
Ausgabe: 126
Art: Artikel