A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods

  1. Das, A.K.
  2. Nanda, P.K.
  3. Madane, P.
  4. Biswas, S.
  5. Das, A.
  6. Zhang, W.
  7. Lorenzo, J.M.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2020

Volumen: 99

Pages: 323-336

Type: Révision

DOI: 10.1016/J.TIFS.2020.03.010 GOOGLE SCHOLAR
La source de données: Scopus