Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham
- Leonardo Betiol, L.F.
- Evangelista, R.R.
- Ribeiro Sanches, M.A.
- Basso, R.C.
- Gullón, B.
- Lorenzo, J.M.
- Carla da Silva Barretto, A.
- Romero, J.T.
Revue:
LWT
ISSN: 0023-6438
Année de publication: 2020
Volumen: 123
Type: Article