Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages
- de Carvalho, F.A.L.
- Munekata, P.E.S.
- Pateiro, M.
- Campagnol, P.C.B.
- Domínguez, R.
- Trindade, M.A.
- Lorenzo, J.M.
Revista:
LWT
ISSN: 0023-6438
Ano de publicación: 2020
Volume: 122
Tipo: Artigo