Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview

  1. Munekata, P.E.S.
  2. Rocchetti, G.
  3. Pateiro, M.
  4. Lucini, L.
  5. Domínguez, R.
  6. Lorenzo, J.M.
Aldizkaria:
Current Opinion in Food Science

ISSN: 2214-7993

Argitalpen urtea: 2020

Alea: 31

Orrialdeak: 81-87

Mota: Berrikuspena

DOI: 10.1016/J.COFS.2020.03.003 GOOGLE SCHOLAR