Assessing the textural defect of pastiness in dry-cured pork ham using chemical, microstructural, textural and ultrasonic analyses

1. Contreras, M.
2. Benedito, J.
3. Quiles, A.
4. Lorenzo, J.M.
5. Fulladosa, E.
6. Gou, P.
7. Garcia-Perez, J.V.