Inclusion of ethanol extract of mesquite leaves to enhance the oxidative stability of pork patties

  1. Ramírez-Rojo, M.I.
  2. Vargas-Sánchez, R.D.
  3. del Mar Torres-Martínez, B.
  4. Torrescano-Urrutia, G.R.
  5. Lorenzo, J.M.
  6. Sánchez-Escalante, A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2019

Volume: 8

Issue: 12

Type: Article

DOI: 10.3390/FOODS8120631 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus