Propolis extract as antioxidant to improve oxidative stability of fresh patties during refrigerated storage

  1. Vargas-Sánchez, R.D.
  2. Torrescano-Urrutia, G.R.
  3. Torres-Martínez, B.D.M.
  4. Pateiro, M.
  5. Lorenzo, J.M.
  6. Sánchez-Escalante, A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2019

Ausgabe: 8

Nummer: 12

Art: Artikel

DOI: 10.3390/FOODS8120614 GOOGLE SCHOLAR lock_openOpen Access editor