Effect of high pressure processing temperature on dry-cured hams with different textural characteristics
- Coll-Brasas, E.
- Arnau, J.
- Gou, P.
- Lorenzo, J.M.
- García-Pérez, J.V.
- Fulladosa, E.
Aldizkaria:
Meat Science
ISSN: 0309-1740
Argitalpen urtea: 2019
Alea: 152
Orrialdeak: 127-133
Mota: Artikulua