Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage
- Fernandes, R.P.P.
- Trindade, M.A.
- Lorenzo, J.M.
- de Melo, M.P.
Zeitschrift:
Meat Science
ISSN: 0309-1740
Datum der Publikation: 2018
Ausgabe: 137
Seiten: 244-257
Art: Artikel