Main groups of microorganisms of relevance for food safety and stability: General aspects and overall description

  1. Lorenzo, J.M.
  2. Munekata, P.E.
  3. Dominguez, R.
  4. Pateiro, M.
  5. Saraiva, J.A.
  6. Franco, D.
Liburua:
Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms

ISBN: 9780128110317

Argitalpen urtea: 2018

Orrialdeak: 53-107

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-811031-7.00003-0 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus