Effect of commercial starter cultures on physicochemical characteristics, microbial counts and free fatty acid composition of dry-cured foal sausage
- Lorenzo, J.M.
- Gómez, M.
- Fonseca, S.
Aldizkaria:
Food Control
ISSN: 0956-7135
Argitalpen urtea: 2014
Alea: 46
Orrialdeak: 382-389
Mota: Artikulua