Influence of thermal treatment on formation of volatile compounds, cooking loss and lipid oxidation in foal meat
- Domínguez, R.
- Gómez, M.
- Fonseca, S.
- Lorenzo, J.M.
ISSN: 0023-6438
Année de publication: 2014
Volumen: 58
Número: 2
Pages: 439-445
Type: Article