Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits

  1. Rodríguez-Solana, R.
  2. Vázquez-Araújo, L.
  3. Salgado, J.M.
  4. Domínguez, J.M.
  5. Cortés-Diéguez, S.
Revista:
Journal of the science of food and agriculture

ISSN: 1097-0010

Ano de publicación: 2016

Volume: 96

Número: 14

Páxinas: 4760-4771

Tipo: Artigo

DOI: 10.1002/JSFA.7822 GOOGLE SCHOLAR
Fonte de datos: Scopus