Green and sustainable synthesis of oligorutin using an enzymatic membrane reactor: Process optimization

  1. Muñiz-Mouro, A.
  2. Gullón, B.
  3. Lu-Chau, T.A.
  4. Eibes, G.
Revue:
Food and Bioproducts Processing

ISSN: 0960-3085

Année de publication: 2020

Volumen: 124

Pages: 434-444

Type: Article

DOI: 10.1016/J.FBP.2020.09.015 GOOGLE SCHOLAR

Objectifs de Développement Durable