Application of proteomic technologies to assess the quality of raw pork and pork products: An overview from farm-to-fork
- López-Pedrouso, M.
- Lorenzo, J.M.
- Gagaoua, M.
- Franco, D.
ISSN: 2079-7737
Année de publication: 2020
Volumen: 9
Número: 11
Pages: 1-21
Type: Révision