Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

  1. Gullon, B.
  2. Pintado, M.E.
  3. Pérez-Álvarez, J.A.
  4. Viuda-Martos, M.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2016

Volumen: 59

Pages: 94-98

Type: Article

DOI: 10.1016/J.FOODCONT.2015.05.025 GOOGLE SCHOLAR

Objectifs de Développement Durable