Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion
- Gullon, B.
- Pintado, M.E.
- Barber, X.
- Fernández-López, J.
- Pérez-Álvarez, J.A.
- Viuda-Martos, M.
Revista:
Food Research International
ISSN: 0963-9969
Ano de publicación: 2015
Volume: 78
Páxinas: 169-176
Tipo: Artigo