Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions
- Meira, Q.G.S.
- Magnani, M.
- de Medeiros Júnior, F.C.
- Queiroga, R.D.C.R.D.E.
- Madruga, M.S.
- Gullón, B.
- Gomes, A.M.P.
- Pintado, M.M.E.
- de Souza, E.L.
Aldizkaria:
Food Research International
ISSN: 0963-9969
Argitalpen urtea: 2015
Alea: 76
Orrialdeak: 828-838
Mota: Artikulua
