In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
- Gullon, B.
- Pintado, M.E.
- Fernández-López, J.
- Pérez-Álvarez, J.A.
- Viuda-Martos, M.
Revue:
Journal of Functional Foods
ISSN: 1756-4646
Année de publication: 2015
Volumen: 19
Pages: 617-628
Type: Article