Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an: In vitro continuous colon model (TIM-2)

  1. Miguez, B.
  2. Vila, C.
  3. Venema, K.
  4. Parajo, J.C.
  5. Alonso, J.L.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2020

Volume: 11

Issue: 11

Pages: 9984-9999

Type: Article

DOI: 10.1039/D0FO01848A GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus