Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
- Pateiro, M.
- Munekata, P.E.S.
- Sant'Ana, A.S.
- Domínguez, R.
- Rodríguez-Lázaro, D.
- Lorenzo, J.M.
Revista:
International Journal of Food Microbiology
ISSN: 1879-3460, 0168-1605
Ano de publicación: 2021
Volume: 337
Tipo: Artigo
