Autochthonous probiotics in meat products: Selection, identification, and their use as starter culture

  1. Munekata, P.E.S.
  2. Pateiro, M.
  3. Zhang, W.
  4. Domínguez, R.
  5. Xing, L.
  6. Fierro, E.M.
  7. Lorenzo, J.M.
Zeitschrift:
Microorganisms

ISSN: 2076-2607

Datum der Publikation: 2020

Ausgabe: 8

Nummer: 11

Seiten: 1-20

Art: Rezension

DOI: 10.3390/MICROORGANISMS8111833 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus