Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration

  1. Al-Hilphy, A.R.
  2. Ali, H.I.
  3. Al-IEssa, S.A.
  4. Lorenzo, J.M.
  5. Barba, F.J.
  6. Gavahian, M.
Zeitschrift:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Datum der Publikation: 2020

Ausgabe: 44

Nummer: 10

Art: Artikel

DOI: 10.1111/JFPP.14782 GOOGLE SCHOLAR
Datenquelle: Scopus