Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method

  1. Dehghani, S.
  2. Peighambardoust, S.H.
  3. Peighambardoust, S.J.
  4. Fasihnia, S.H.
  5. Khosrowshahi, N.K.
  6. Gullón, B.
  7. Lorenzo, J.M.
Revista:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Any de publicació: 2021

Volum: 14

Número: 1

Pàgines: 98-107

Tipus: Article

DOI: 10.1007/S12161-020-01856-7 GOOGLE SCHOLAR
Font de les dades: Scopus