Cruciferous vegetables as sources of nitrate in meat products
- Munekata, P.E.
- Pateiro, M.
- Domínguez, R.
- Santos, E.M.
- Lorenzo, J.M.
Zeitschrift:
Current Opinion in Food Science
ISSN: 2214-7993
Datum der Publikation: 2021
Ausgabe: 38
Seiten: 1-7
Art: Rezension