Low-sodium dry-cured rabbit leg: A novel meat product with healthier properties

1. Pedro, D.
2. Saldaña, E.
3. Lorenzo, J.M.
4. Pateiro, M.
5. Dominguez, R.
6. Dos Santos, B.A.
7. Cichoski, A.J.
8. Campagnol, P.C.B.