High-pressure processing in inactivation of Salmonella spp. in food products

  1. Agregán, R.
  2. Munekata, P.E.S.
  3. Zhang, W.
  4. Zhang, J.
  5. Pérez-Santaescolástica, C.
  6. Lorenzo, J.M.
Zeitschrift:
Trends in Food Science and Technology

ISSN: 0924-2244

Datum der Publikation: 2021

Ausgabe: 107

Seiten: 31-37

Art: Rezension

DOI: 10.1016/J.TIFS.2020.11.025 GOOGLE SCHOLAR
Datenquelle: Scopus