Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges

  1. Ruiz-Salmón, I.
  2. Laso, J.
  3. Margallo, M.
  4. Villanueva-Rey, P.
  5. Rodríguez, E.
  6. Quinteiro, P.
  7. Dias, A.C.
  8. Almeida, C.
  9. Nunes, M.L.
  10. Marques, A.
  11. Cortés, A.
  12. Moreira, M.T.
  13. Feijoo, G.
  14. Loubet, P.
  15. Sonnemann, G.
  16. Morse, A.P.
  17. Cooney, R.
  18. Clifford, E.
  19. Regueiro, L.
  20. Méndez, D.
  21. Anglada, C.
  22. Noirot, C.
  23. Rowan, N.
  24. Vázquez-Rowe, I.
  25. Aldaco, R.
Revue:
Science of the Total Environment

ISSN: 1879-1026 0048-9697

Année de publication: 2021

Volumen: 761

Type: Révision

DOI: 10.1016/J.SCITOTENV.2020.144094 GOOGLE SCHOLAR

Objectifs de Développement Durable