A Health-Related Study from Food Online Reviews. The Case of Gluten-Free Foods
- Martín Pérez-Pérez
- Anália Lourenço
- Gilverto Igrejas
- Florentino Fernandez Riverola
- Gabriella Panuccio (ed. lit.)
- Miguel Rocha (ed. lit.)
- Florentino Fdez-Riverola (ed. lit.)
- Mohd Saberi Mohamad (ed. lit.)
- Roberto Casado-Vara (ed. lit.)
Verlag: Springer Suiza
ISBN: 978-3-030-54567-3, 3-030-54568-7
Datum der Publikation: 2020
Seiten: 12-22
Kongress: Practical Applications of Computational Biology & Bioinformatics (PACBB) (14. 2020. null)
Art: Konferenz-Beitrag