Discrimination of pistachio cultivars based on multi-elemental fingerprinting by pattern recognition methods

  1. Esteki, M.
  2. Heydari, E.
  3. Simal-Gandara, J.
  4. Shahsavari, Z.
  5. Mohammadlou, M.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2021

Alea: 124

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2021.107889 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus