Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4°C or 20°C

  1. Mamani, Y.
  2. Quinto, E.J.
  3. Simal-Gandara, J.
  4. Mora, M.T.
Revue:
Journal of Food Science

ISSN: 0022-1147

Année de publication: 2003

Volumen: 68

Número: 8

Pages: 2558-2563

Type: Article

DOI: 10.1111/J.1365-2621.2003.TB07061.X GOOGLE SCHOLAR
La source de données: Scopus