Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production

  1. Movilla-Pateiro, L.
  2. Mahou-Lago, X.M.
  3. Doval, M.I.
  4. Simal-Gandara, J.
Zeitschrift:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Datum der Publikation: 2021

Ausgabe: 61

Nummer: 7

Seiten: 1108-1129

Art: Rezension

DOI: 10.1080/10408398.2020.1754161 GOOGLE SCHOLAR
Datenquelle: Scopus