Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption

  1. Al-Hilphy, A.R.
  2. Gavahian, M.
  3. Barba, F.J.
  4. Lorenzo, J.M.
  5. Al-Shalah, Z.M.
  6. Verma, D.K.
Revista:
Journal of Food Process Engineering

ISSN: 1745-4530 0145-8876

Ano de publicación: 2021

Volume: 44

Número: 3

Tipo: Artigo

DOI: 10.1111/JFPE.13624 GOOGLE SCHOLAR