A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity
- Yang, X.
- Wei, S.
- Lu, X.
- Qiao, X.
- Simal-Gandara, J.
- Capanoglu, E.
- Woźniak, Ł.
- Zou, L.
- Cao, H.
- Xiao, J.
- Tang, X.
- Li, N.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2021
Ausgabe: 350
Art: Artikel