Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control
- Xu, T.
- Li, X.
- Ji, S.
- Zhong, Y.
- Simal-Gandara, J.
- Capanoglu, E.
- Xiao, J.
- Lu, B.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2021
Ausgabe: 111
Seiten: 12-26
Art: Rezension