Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship

  1. Li, N.
  2. Wang, C.
  3. Georgiev, M.I.
  4. Bajpai, V.K.
  5. Tundis, R.
  6. Simal-Gandara, J.
  7. Lu, X.
  8. Xiao, J.
  9. Tang, X.
  10. Qiao, X.
Zeitschrift:
Trends in Food Science and Technology

ISSN: 0924-2244

Datum der Publikation: 2021

Ausgabe: 111

Seiten: 360-377

Art: Rezension

DOI: 10.1016/J.TIFS.2021.03.008 GOOGLE SCHOLAR
Datenquelle: Scopus