From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations

  1. Böhm, V.
  2. Lietz, G.
  3. Olmedilla-Alonso, B.
  4. Phelan, D.
  5. Reboul, E.
  6. Bánati, D.
  7. Borel, P.
  8. Corte-Real, J.
  9. de Lera, A.R.
  10. Desmarchelier, C.
  11. Dulinska-Litewka, J.
  12. Landrier, J.-F.
  13. Milisav, I.
  14. Nolan, J.
  15. Porrini, M.
  16. Riso, P.
  17. Roob, J.M.
  18. Valanou, E.
  19. Wawrzyniak, A.
  20. Winklhofer-Roob, B.M.
  21. Rühl, R.
  22. Bohn, T.
Aldizkaria:
Nutrition reviews

ISSN: 1753-4887

Argitalpen urtea: 2021

Alea: 79

Zenbakia: 5

Orrialdeak: 544-573

Mota: Artikulua

DOI: 10.1093/NUTRIT/NUAA008 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus