Fruit and vegetable processing wastes as natural sources of antioxidant-rich extracts: Evaluation of advanced extraction technologies by surface response methodology

1. Montenegro-Landívar, M.F.
2. Tapia-Quirós, P.
3. Vecino, X.
4. Reig, M.
5. Valderrama, C.
6. Granados, M.
7. Cortina, J.L.
8. Saurina, J.