Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A flexitarian approach
- Das, A.K.
- Nanda, P.K.
- Dandapat, P.
- Bandyopadhyay, S.
- Gullón, P.
- Sivaraman, G.K.
- McClements, D.J.
- Gullón, B.
- Lorenzo, J.M.
Zeitschrift:
Molecules
ISSN: 1420-3049
Datum der Publikation: 2021
Ausgabe: 26
Nummer: 9
Art: Artikel