Sausages: Nutrition, safety, processing and quality improvement

  1. Carballo, J.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 4

Mota: Editoriala

DOI: 10.3390/FOODS10040890 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus