Food-energy-water nexus of different cacao production systems from a LCA approach

1. Armengot, L.
2. Beltrán, M.J.
3. Schneider, M.
4. Simón, X.
5. Pérez-Neira, D.

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lock_openFull text externo lock_openBULERIA handle lock_openInvestigo handle

DOI: 10.1016/J.JCLEPRO.2021.126941 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10612/18321 HANDLE: https://hdl.handle.net/11093/2700

Investigo. Repositorio Institucional de la Universidade de Vigo: lock_openOpen access Handle

Data source: Scopus