The efficacy of berries against lipopolysaccharide-induced inflammation: A review

  1. Gasparrini, M.
  2. Forbes-Hernandez, T.Y.
  3. Cianciosi, D.
  4. Quiles, J.L.
  5. Mezzetti, B.
  6. Xiao, J.
  7. Giampieri, F.
  8. Battino, M.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2021

Volume: 117

Páxinas: 74-91

Tipo: Revisión

DOI: 10.1016/J.TIFS.2021.01.015 GOOGLE SCHOLAR