Quality and stability of cooked sausages made from turkey meat affected by the white striping myopathy

1. Carvalho, L.T.
2. Giampietro-Ganeco, A.
3. de Mello, J.L.M.
4. Ferrari, F.B.
5. de Souza, R.A.
6. de Souza, P.A.
7. Borba, H.
8. Trindade, M.A.
9. Domínguez, R.
10. Lorenzo, J.M.