Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour

  1. Cerón-Guevara, M.I.
  2. Santos, E.M.
  3. Lorenzo, J.M.
  4. Pateiro, M.
  5. Bermúdez-Piedra, R.
  6. Rodríguez, J.A.
  7. Castro-Rosas, J.
  8. Rangel-Vargas, E.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2021

Volume: 56

Issue: 12

Pages: 6171-6181

Type: Article

DOI: 10.1111/IJFS.15076 GOOGLE SCHOLAR
Data source: Scopus