Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review

  1. Soltanzadeh, M.
  2. Peighambardoust, S.H.
  3. Gullon, P.
  4. Hesari, J.
  5. Gullón, B.
  6. Alirezalu, K.
  7. Lorenzo, J.
Revue:
Food Reviews International

ISSN: 1525-6103,  8755-9129

Année de publication: 2022

Volumen: 38

Número: S1

Pages: 96-117

Type: Révision

DOI: 10.1080/87559129.2020.1849273 GOOGLE SCHOLAR
La source de données: Scopus