Antioxidant and anticancer potentials of edible flowers: where do we stand?

  1. Fakhri, S.
  2. Tomas, M.
  3. Capanoglu, E.
  4. Hussain, Y.
  5. Abbaszadeh, F.
  6. Lu, B.
  7. Hu, X.
  8. Wu, J.
  9. Zou, L.
  10. Smeriglio, A.
  11. Simal-Gandara, J.
  12. Cao, H.
  13. Xiao, J.
  14. Khan, H.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Année de publication: 2022

Volumen: 62

Número: 31

Pages: 8589-8645

Type: Révision

DOI: 10.1080/10408398.2021.1931022 GOOGLE SCHOLAR